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CHEESE SAUCE FOR WELSH RABBIT 1/4 c. butter or margarine 1/4 c. flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 2 to 3 dashes cayenne pepper 1/2 tsp. Worcestershire sauce 1 3/4 c. milk 2 c. shredded Cheddar cheese (about 8 oz.) 4 to 6 slices toast paprika (optional) Melt butter in medium saucepan over low heat. Blend in flour and seasonings. Cook over low heat stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Return to heat. Stir constantly until mixture boils for 1 minute. Stir in cheese; heat over low heat, stirring con- stantly until cheese is melted. Serve over toast. If desired, garnish with paprika. Makes 4 to 6 (1/2 cup) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |