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CHEESE SAUCE FOR WELSH RABBIT 1/4 c. butter or margarine 1/4 c. flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 2 to 3 dashes cayenne pepper 1/2 tsp. Worcestershire sauce 1 3/4 c. milk 2 c. shredded Cheddar cheese (about 8 oz.) 4 to 6 slices toast paprika (optional) Melt butter in medium saucepan over low heat. Blend in flour and seasonings. Cook over low heat stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Return to heat. Stir constantly until mixture boils for 1 minute. Stir in cheese; heat over low heat, stirring con- stantly until cheese is melted. Serve over toast. If desired, garnish with paprika. Makes 4 to 6 (1/2 cup) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!