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BEAN SOUP Bean Mixture: 10 kinds beans, 1/8 c. each 2 c. ham, diced 1 medium onion, finely chopped 1 1/2 c. celery, finely chopped 1/4 lb. bacon 3 c. potatoes, diced 1 c. tomatoes, crushed Wash beans, place in large kettle. Cover with water. Add 2 tablespoons salt and 2 teaspoons soda, soak overnight. Drain and add 2 quarts water, ham and bring to a boil. Then simmer slowly 2 1/2 to 3 hours. Saute bacon, onions and celery and add to mixture. Add potatoes and tomatoes. Simmer another 30 minutes. Salt and pepper to taste. Makes 4 quarts or 16 (1 cup) servings. In crock-pot simmer on low for 12 to 24 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!