10 kinds beans, 1/8 c. each
2 c. ham, diced
1 medium onion, finely chopped
1 1/2 c. celery, finely
1/4 lb. bacon
3 c. potatoes, diced
1 c. tomatoes, crushed
Wash beans, place in large kettle. Cover with water.
Add 2 tablespoons salt and 2 teaspoons soda, soak overnight.
Drain and add 2 quarts water, ham and bring to a boil. Then
simmer slowly 2 1/2 to 3 hours. Saute bacon, onions and celery
and add to mixture. Add potatoes and tomatoes. Simmer another
30 minutes. Salt and pepper to taste. Makes 4 quarts or 16 (1
cup) servings. In crock-pot simmer on low for 12 to 24 hours.
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