FRENCH SALAD DRESSING|
1 clove garlic, crushed
1 c. oil
1 c. catsup
1 1/2 tsp. salt
1/3 c. sugar
1/2 tsp. pepper
1 tsp. chopped onions
1/3 c. vinegar
Mix altogether. Put into 1 quart jar. Keep refrigerat-
ed until used up.
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