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JELLO SALAD SUPREME 1 large pkg. Jell-O 1 large pkg. cream cheese (at room temperature) 1 (8 oz.) Cool Whip 1 c. chopped nutmeats 2 medium jars maraschino cherries, diced 1 can crushed pineapple, drained Mix Jell-O and set aside. Then whip cream cheese and blend in Cool Whip. Add nuts, pineapple and cherries. Combine creamed mixture with Jell-O and pour into a 9 x 13-inch cake pan. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |