JELLO SALAD SUPREME|
1 large pkg. Jell-O
1 large pkg. cream cheese (at
1 (8 oz.) Cool Whip
1 c. chopped nutmeats
2 medium jars maraschino
1 can crushed pineapple,
Mix Jell-O and set aside. Then whip cream cheese and
blend in Cool Whip. Add nuts, pineapple and cherries. Combine
creamed mixture with Jell-O and pour into a 9 x 13-inch cake
pan. Chill until firm.
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