2 Tbsp. chopped green pepper
1/2 c. chopped green onion
1/2 c. chopped celery
1 small jar pimiento, chopped
1 small can black olives
1 c. mayonnaise
2 Tbsp. milk
2 Tbsp. garlic wine vinegar
2 c. cooked fresh shrimp
1 small can Chinese noodles
Combine chopped vegetables and olives in bowl. Blend
mayonnaise, milk and vinegar. Pour over vegetable mixture and
marinate overnight. Add shrimp and noodles right before
serving. Serves 4.
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