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1 pkg. (12 oz.) spiral pasta
1 1/4 c. pitted olives, sliced
1 c. chopped green or red
1/4 lb. hard salami, cut in
thin strips
1 small red onion, cut into
1/4 to 1/2 c. grated Parmesan
1/4 c. chopped parsley
3/4 c. Italian dressing

Cook pasta according to package directions. In large
bowl, combine olives, green or red pepper, salami, onion,
cheese, parsley and Italian dressing. Add pasta and toss well.
Serve at room temperature or chilled. Makes 6 servings.

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