1 small pkg. Jell-O instant
1 (20 oz.) can crushed
1 (16 oz.) can fruit cocktail,
1 small can Mandarin oranges,
1 to 2 c. Cool Whip
Combine instant lemon pudding with crushed pineapple in
its juice. Mixture will thicken. Add drained fruit cocktail
and Mandarin oranges. Mix well. Add Cool Whip. Chill. (I
substitute sliced bananas or chopped apples for Mandarin
oranges.) Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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