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1 small pkg. Jell-O instant
lemon pudding
1 (20 oz.) can crushed
1 (16 oz.) can fruit cocktail,
1 small can Mandarin oranges,
1 to 2 c. Cool Whip

Combine instant lemon pudding with crushed pineapple in
its juice. Mixture will thicken. Add drained fruit cocktail
and Mandarin oranges. Mix well. Add Cool Whip. Chill. (I
substitute sliced bananas or chopped apples for Mandarin
oranges.) Serves 6 to 8.

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