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PICNIC TIME LAYERED SALAD 1 head lettuce 1 c. chopped celery 1/2 c. thinly sliced green onion 1 (8 oz.) can water chestnuts 1 (10 oz.) pkg. frozen green peas 1/2 c. chopped green pepper 1 1/4 c. mayonnaise 1 Tbsp. sugar 2 Tbsp. vinegar Layer vegetables in order: lettuce, celery, green onion, water chestnuts, peas and green pepper. Combine mayon- naise and sugar; thin with vinegar. Spread over top, complete- ly covering vegetables. Refrigerate overnight. Before serving, sprinkle top with 2 hard-boiled eggs, chopped, and 1 cup shredded Cheddar cheese. Optional: Sprinkle with Bac*Os or crumbled cooked bacon or add seasoned salt or 1/4 teaspoon garlic powder. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |