HOT TURKEY SALAD|
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
1 small onion
2 c. diced, cooked turkey
2 c. chopped celery
1/2 c. sliced almonds
1/2 c. grated cheese
crushed potato chips
In large mixing bowl, blend all ingredients together,
except 1/2 cup grated cheese and potato chips. Place turkey
mixture in a shallow, heat resistant, nonmetallic 8-inch square
baking dish. Sprinkle top with grated cheese and potato chips.
Microwave directions: Heat, uncovered, on Roast for 8
minutes or until cheese melts.
Oven directions: Turn turkey mixture into a greased
baking dish and sprinkle with cheese and potato chips. Bake at
400 degrees for 15 minutes. Serves 4 to 6.
Salmon, shrimp, tuna or chicken can be substituted for
the turkey. May add chopped carrots or canned water chestnuts
for added crunchiness.
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