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HOT TURKEY SALAD 1 c. mayonnaise 2 Tbsp. lemon juice 1/2 tsp. salt 1 small onion 2 c. diced, cooked turkey 2 c. chopped celery 1/2 c. sliced almonds 1/2 c. grated cheese crushed potato chips In large mixing bowl, blend all ingredients together, except 1/2 cup grated cheese and potato chips. Place turkey mixture in a shallow, heat resistant, nonmetallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. Microwave directions: Heat, uncovered, on Roast for 8 minutes or until cheese melts. Oven directions: Turn turkey mixture into a greased baking dish and sprinkle with cheese and potato chips. Bake at 400 degrees for 15 minutes. Serves 4 to 6. Salmon, shrimp, tuna or chicken can be substituted for the turkey. May add chopped carrots or canned water chestnuts for added crunchiness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |