Please Visit Our Sister Sites:



BROCCOLI-CHEDDAR CHEESE SALAD

3/4 lb. broccoli
boiling water
2 Tbsp. pine nuts
chive dressing
4 oz. Cheddar cheese, cut into
matchsticks-size pieces
1/4 lb. mushrooms, thinly
sliced

Trim off broccoli stem ends and peel outer layer of
stalks. Cut flowerets from stalks and cut stalks crosswise
into thin slices. Place flowerets and stalks in a steamer
basket; sit in a kettle over 1 inch of boiling water. Cook,
covered, until barely tender when pierced (about 5 minutes).
Rinse with cold water and drain again. Meanwhile, place the
pine nuts in a frying pan over medium-low heat and cook,
stirring, until golden, about 5 minutes.
To serve, gently mix together in a salad bowl, broccoli,
cheese, mushrooms and dressing; sprinkle with roasted pine
nuts.

Chive Dressing:
4 Tbsp. olive oil
3 Tbsp. lemon juice
2 Tbsp. minced chives or green
onions
1/4 tsp. each: garlic salt
and dry mustard
1/8 tsp. white pepper
Combine all ingredients.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!