ORIENTAL CHICKEN SALAD|
5 Tbsp. sugar
1/4 c. oil (1 Tbsp. sesame)
2 tsp. salt
1 tsp. m.s.g.
1/4 tsp. pepper
1/4 c. rice vinegar
juice of 1 lemon (2 to 3
2 Tbsp. grated ginger or 1
1 whole chicken breast,
cooked, skinned and
4 Tbsp. toasted sesame seed
4 Tbsp. toasted slivered
1 large head cabbage, sliced
3 to 4 green onions, chopped
3 pkg. instant uncooked Ramen
Mix chicken, cabbage and onions. Toss with dressing.
Just before serving, add noodles, sesame seed and almonds.
Toss gently. Add dressing to taste.
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