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SPINACH SALAD (Preparation Time 2 Hours; Serves 8 To 10) 4 bunches spinach, washed and dried Dressing: 1 onion, chopped 2/3 c. granulated sugar 1 tsp. salt 1/2 tsp. pepper 1 tsp. celery seed 3 Tbsp. Dijon mustard 1/3 c. white vinegar 1 c. oil Garnish With: 3 hard boiled eggs, chopped 1 lb. bacon, fried crisp and crumbled 4 oz. Pepperidge Farm stuffing First prepare dressing. Put all ingredients in the blender and mix well. Refrigerate. Tear spinach and put in large bowl. Boil eggs and fry bacon; combine with spinach just before serving. Pour dressing that has been well chilled over spinach, eggs and bacon. Toss well; add stuffing. Mix and toss again. Serve immediately! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |