SALLY SALAD (Serves 8 To 10)
1 (3 oz.) pkg. orange Jell-O
1 small pkg. cream cheese
1/2 c. whipped cream
1/3 pkg. miniature
1 small can crushed pineapple
1 c. mayonnaise (Miracle Whip)
Dissolve Jell-O in 1 cup boiling water. Add pineapple
with juice to Jell-O and chill until slightly set. Mix 1 cup
mayonnaise with cream cheese. Add to gelatin. Whip 1/2 cup
whipping cream and fold into Jell-O with 1/3 bag of marshmal-
lows. Set overnight in 9 x 13-inch glass baking pan.
A favorite of our family. May be doubled for a group. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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