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SALLY SALAD (Serves 8 To 10) 1 (3 oz.) pkg. orange Jell-O 1 small pkg. cream cheese 1/2 c. whipped cream 1/3 pkg. miniature marshmallows 1 small can crushed pineapple 1 c. mayonnaise (Miracle Whip) Dissolve Jell-O in 1 cup boiling water. Add pineapple with juice to Jell-O and chill until slightly set. Mix 1 cup mayonnaise with cream cheese. Add to gelatin. Whip 1/2 cup whipping cream and fold into Jell-O with 1/3 bag of marshmal- lows. Set overnight in 9 x 13-inch glass baking pan. A favorite of our family. May be doubled for a group. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!