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TUNA SALAD 4 oz. twist macaroni, cooked 1 can tuna 1 c. frozen petite peas 1 c. celery, chopped 1/2 c. red onion, chopped Dressing: 1 c. mayonnaise 2 Tbsp. vinegar 1 Tbsp. dill weed dash of pepper Mix all together and toss with dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |