LENTIL SOUP 1 c. lentils, washed 1 large stalk celery, finely chopped 1 large carrot, finely chopped 3 cloves whole garlic 1 medium onion, finely chopped 1/2 c. olive oil 1 tsp. salt 1/4 tsp. pepper 3/4 c. tomato sauce 1 bay leaf 2 Tbsp. red wine vinegar Cover lentils with water. Boil 3 minutes; drain. Add 6 cups water, celery, carrot, garlic, onion, oil, salt, pepper, tomato sauce and bay leaf. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add more hot water, if needed. Add vinegar; cook 10 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |