MY OWN SPAGHETTI SAUCE|
2 lb. lean ground beef
1 medium onion, chopped
2 large cans Hunt's tomato
2 large cans Campbell's tomato
2 tsp. garlic powder
1 tsp. celery seed
1 tsp. ground oregano
Cook in a 4-quart container. Stir the ground beef,
onion and tomato paste together. Do not brown the meat first!
Then add the remaining ingredients. This can be done in the
container the sauce is cooked in.
In a crock-pot: Cook on high for 4 hours.
In a microwave oven: Cook, covered, for 1 hour on
Medium heat; stir every 15 minutes.
In a conventional oven: Cook, covered, for 1 hour at
350 degrees, stirring every 15 to 20 minutes.
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