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3/4 c. vinegar
1/4 c. fresh lemon juice
1 c. tomato catsup
2/3 c. white sugar
1 1/2 Tbsp. Dijon mustard
1 Tbsp. salt
1/2 tsp. pepper
1/2 grated onion
1 Tbsp. fresh chopped parsley

Blend the ingredients together with wire whip, blender
or food processor; then gradually add while beating, 1/4 cup
paprika and then 2 1/2 cups salad oil. Delicious!

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