CHEDDAR CHEESE PINEAPPLE SALAD
1 (3 oz.) pkg. lemon gelatin
1 c. water
1/2 c. dairy sour cream
1/4 c. mayonnaise or salad
1 (13 1/2 oz.) can crushed
1/2 c. (2 oz.) shredded sharp
In medium saucepan, combine gelatin and water. Heat and
stir gelatin until dissolved. Beat in sour cream and mayon-
naise. Stir in undrained pineapple. Chill until partially
set. Fold in cheese. Pour in mold or flat pan. Chill. Serve
on lettuce. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.