CHEDDAR CHEESE PINEAPPLE SALAD|
1 (3 oz.) pkg. lemon gelatin
1 c. water
1/2 c. dairy sour cream
1/4 c. mayonnaise or salad
1 (13 1/2 oz.) can crushed
1/2 c. (2 oz.) shredded sharp
In medium saucepan, combine gelatin and water. Heat and
stir gelatin until dissolved. Beat in sour cream and mayon-
naise. Stir in undrained pineapple. Chill until partially
set. Fold in cheese. Pour in mold or flat pan. Chill. Serve
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