1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 medium onion
1 c. sugar
1/2 c. white vinegar
1/2 c. salad oil
salt to taste
Drain and combine beans. Dice onions; add with remain-
ing ingredients to beans. Mix well. Let stand overnight.
Yield: 8 to 10 servings.
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