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1 (8 oz.) can crushed
pineapple, undrained
1 (11 oz.) can Mandarin
oranges, undrained
1 (16 oz.) can fruit cocktail,
1 (3 3/4 oz.) pkg. vanilla
instant pudding
1 (3 3/4 oz.) pkg. lemon
instant pudding
1 (8 oz.) carton Cool Whip

Combine fruit and pudding mix. Fold in Cool Whip.
Chill. Makes 16 to 20 servings.

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