STRAWBERRY PRETZEL SALAD|
2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
1 (6 oz.) pkg. strawberry
2 c. boiling water
2 (10 each) pkg. frozen
Mix pretzels, margarine and sugar and put in a 9 x
13-inch pan. Bake at 400 degrees for 8 minutes and cool. Blend cream
cheese and sugar. Add Cool Whip and mix. Spread over crust
and refrigerate. Mix Jell-O and water. Let stand 10 minutes.
Add strawberries to Jell-O and chill until syrupy. Pour over
cheese mixture and refrigerate until firm. Serves 12.
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