15 KINDS OF BEAN SOUP 1 1/2 c. mixed dry beans 2 qt. water 1 tsp. salt 1 ham hock 1 large onion, chopped 1 large clove garlic, chopped 1 can tomatoes juice of 1 lemon Soak beans overnight. Add water, salt and ham hock. Cook slowly 3 hours. Add onion, garlic, tomatoes and lemon juice. Simmer 2 hours more. If using a crock-pot, cook 8 hours on low or 4 on high. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |