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CREAM OF POTATO SOUP 4 or 5 medium potatoes 1/2 c. onions, chopped 1/2 c. celery, chopped 2 Tbsp. butter 1 c. powdered milk with 4 c. water salt to taste Dice potatoes; add onions, celery and salt. Cover with water and cook until tender. Add butter and powdered milk mixed with water. Heat and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |