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4 medium onions, chopped
3 cloves garlic, finely
2 c. chopped celery tops
1/4 c. fat
4 lb. hamburger
4 tsp. salt
1/2 tsp. pepper
3 Tbsp. Worcestershire sauce
2 bottles catsup

Pan fry the onion and celery in fat in a large kettle.
Add hamburger and stir and cook until all redness of the meat
disappears. Add salt, pepper, Worcestershire sauce and catsup.
Simmer 20 minutes. Skim off excess fat.

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