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MOSTACCIOLI SALAD 1 box mostaccioli oil 1 cucumber, diced 2 small jars diced pimentos, drained 3 to 5 green onions, diced 1 tsp. dry mustard 1 c. white vinegar 1 c. sugar Boil mostaccioli noodles al dente. Drain and rinse in cold water. Add enough oil to coat noodles; mix well. Then add cucumber, pimentos, onions and mustard. Mix vinegar and sugar and pour over noodles. Stir well. Cover and refrigerate for 1 or 2 days. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |