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CRANBERRY SALAD

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1 large box orange jello
2 c. cranberries
2 oranges
1/2 orange peel
peeled apples (3 or 4
depending on size)
1/4 c. pecans
2 c. sugar

In small bowl, mix jello and 1/2 cup hot water. Let
stand while you blend rest of ingredients. Mix in blender, 1/2
of cranberries and 1 orange. Put in large bowl. Mix rest of
cranberries, orange, orange peel and apples. Add jello, pecans
and sugar to the ingredients in bowl. Stir well. Refrigerate
overnight.

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