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2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (1 lb.) can whole cranberry
1 (8 oz.) can crushed
1/2 c. chopped walnuts
1 c. Cool Whip

Soften cream cheese; blend in mayonnaise and sugar. Add
fruit and nuts. Fold in Cool Whip. Pour in cake pan or
cupcake papers in cupcake tin and freeze.

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