PINK ARCTIC FREEZE SALAD
2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (1 lb.) can whole cranberry
1 (8 oz.) can crushed
1/2 c. chopped walnuts
1 c. Cool Whip
Soften cream cheese; blend in mayonnaise and sugar. Add
fruit and nuts. Fold in Cool Whip. Pour in cake pan or
cupcake papers in cupcake tin and freeze. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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