PINK ARCTIC FREEZE SALAD|
2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (1 lb.) can whole cranberry
1 (8 oz.) can crushed
1/2 c. chopped walnuts
1 c. Cool Whip
Soften cream cheese; blend in mayonnaise and sugar. Add
fruit and nuts. Fold in Cool Whip. Pour in cake pan or
cupcake papers in cupcake tin and freeze.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.