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1 head lettuce, torn
1 head cauliflower
1 lb. bacon, fried crisp
1 medium red onion, sliced
2 c. mayonnaise
1/3 c. Parmesan cheese
1/4 c. sugar
salt and pepper to taste

Into a 9 x 13-inch glass pan, place a layer of torn
lettuce. Add 1/2 head cauliflower, broken into flowerets, 1/2
of bacon, crumbled and 1/2 sliced onion. Dot with 1 cup
mayonnaise, 1/2 of the cheese, 2 tablespoons sugar, salt and
pepper. Repeat layers. Cover and refrigerate overnight. Toss
just before serving. Serves 10 to 12.

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