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FROSTED SALAD

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2 boxes orange jello
2 c. boiling water
2 c. 7-Up or ginger ale

Mix and refrigerate until slightly set. Then add:
2 large bananas, sliced
1 c. miniature marshmallows
1 can crushed pineapple,
drained (save juice)
Let set until firm.

Frosting:
1 c. pineapple juice
1/2 c. sugar
1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
Cook until thick. Cool. Beat 1 package Dream Whip (or
use 1 container of prepared Cool Whip) and fold into custard
mixture. Spread on jello. Fix the night before. Any flavor
of jello may be used.

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