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OVERNIGHT FRUIT SALAD 3 medium-sized seedless oranges 1 (16 or 17 oz.) can chunky mixed fruit, drained 1 c. halved strawberries 2 c. tiny marshmallows 1 (8 oz.) carton lemon yogurt Pare oranges and section; drain sections and cut each in half. Combine with mixed fruits, strawberries and marshmal- lows in a medium-sized bowl. Fold in yogurt. Spoon mixture into a 9-inch pie plate. Cover and freeze overnight until firm. Let stand 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |