OVERNIGHT FRUIT SALAD|
3 medium-sized seedless
1 (16 or 17 oz.) can chunky
mixed fruit, drained
1 c. halved strawberries
2 c. tiny marshmallows
1 (8 oz.) carton lemon yogurt
Pare oranges and section; drain sections and cut each
in half. Combine with mixed fruits, strawberries and marshmal-
lows in a medium-sized bowl. Fold in yogurt. Spoon mixture
into a 9-inch pie plate. Cover and freeze overnight until
firm. Let stand 10 minutes before serving.
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