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1 small can fruit, drained
(save juice)
2 Tbsp. cornstarch
1 c. small marshmallows
1 small tub Cool Whip
nuts (to taste)

Put fruit juice in saucepan; add enough water to make a
cup of liquid. Add cornstarch. Heat until thickened. Cool
some (until warm). Add marshmallows; stir until melted. Cool
completely. Add Cool Whip, fruit and nuts. Refrigerate.

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