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ORANGE JELLO 1 large pkg. orange jello 2 c. boiling water 1 pt. orange sherbet 1 can Mandarin oranges Boil 2 cups water and add to jello. Dissolve jello, refrigerate until practically set. Whip with mixer, adding a small amount of sherbet at a time. Fold one can of drained oranges into jello. Refrigerate until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |