ORIENTAL CHICKEN SALAD
3 c. diced cooked chicken (or
1 1/2 c. sliced bok choy
1 1/2 c. chopped lettuce
1/2 c. shredded carrot
6 hard-cooked eggs, peeled and
1/2 c. chopped celery
3 oz. chow mein noodles
1 Tbsp. toasted sesame seed
In a large bowl, combine all ingredients. Serve with
following dressing or your own favorite.
3 Tbsp. cider vinegar
4 tsp. soy sauce
4 tsp. vegetable oil
4 tsp. brown sugar
2 tsp. Wyler's instant chicken
Combine all ingredients in small pan. Cook and stir
until bouillon dissolves. Pour over salad and toss. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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