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CHEESY BROCCOLI SOUP 1/2 c. finely chopped celery 3 Tbsp. minced onion 1/4 c. butter or margarine 1/4 c. flour 1 1/2 c. milk 1 (13 3/4 oz.) can chicken broth 1 (10 oz.) pkg. frozen chopped broccoli, thawed 1/4 tsp. salt 1/4 tsp. pepper dash of cayenne 1/2 c. grated Cheddar cheese Saute celery and onion in butter until tender-crisp. Stir in flour until smooth. Add milk and broth in gradual amounts, stirring after each addition until smooth. Heat and stir until thickened slightly. Add broccoli and seasonings. Heat, stirring frequently, for 10 minutes, do not boil. Stir in cheese until melted. Makes about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |