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4 Tbsp. margarine
4 Tbsp. all-purpose flour
1/2 tsp. salt
2 c. milk
1 lb. Velveeta cheese
1/2 lb. Cheddar cheese
1 beef bouillon cube
1/4 c. onion
1/4 tsp. pepper
3 cooked link sausages, sliced
or 1/4 lb. cooked bulk
sausage, finely chopped or
3/4 c. finely chopped ham

Melt margarine over low heat. Blend in flour and salt
and add milk. Stir until white sauce thickens. Slice Velveeta
cheese and add to sauce. Slice and add Cheddar cheese. Stir
while cheeses melt. Crunch up the bouillon cube and sprinkle
over the top. Finely chop the onion and add it and the pepper
to the cheese sauce mixture. Add one of the meats. Add milk
until soup is desired consistency. Heat thoroughly and serve

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