6 c. chopped cauliflower
2 potatoes, chopped
1 onion, chopped
2 carrots, grated
5 chicken bouillon cubes
3 c. water
4 oz. grated American cheese
1 tsp. salt
3 c. milk
Combine cauliflower, potatoes, onions, carrots, bouillon
and water. Bring to boil and simmer 30 to 40 minutes until
tender. Add grated cheese and stir until melted. Add salt and
milk. Heat to serving temperature. May be thickened with 1 to
2 tablespoons flour if heavier consistency is preferred.
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