1 pkg. garbanzo beans
2 ham hocks, cut up
4 oz. Summer sausage
4 oz. pepperoni
4 oz. salami
salt to taste
4 medium potatoes, cut into
Soak beans overnight, then drain the water off. Place
beans and ham hocks in large pan, cover and cook with about
2-inches of water on top. Keep covered with water while
cooking, cook until done. Cut meats into small pieces and add
to beans. Add meat from ham hocks and potatoes, bring to a
boil, reduce heat to low and simmer for 1 hour. Serve with
cornbread or crackers.
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