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1 1/2 lb. hamburger
1 medium onion, chopped
salt and pepper
1 bag frozen soup mix
3 medium potatoes, cut into
1 can tomato sauce
1 can stewed tomatoes

Crumble hamburger into a large pan, add chopped onion
and salt and pepper to taste. Cook until hamburger is done,
about 30 minutes. Add rest of ingredients, bring to a rolling
boil and turn down to low heat. Let simmer for 1 hour. Serve
with cornbread or crackers.

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