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TURKEY FRAME SOUP 1 meaty turkey frame 5 qt. water 1 onion, quartered 4 tsp. salt turkey meat 3 tomatoes, quartered 1 tsp. dried thyme, crushed 1/2 tsp. dried oregano 8 c. fresh vegetables (sliced celery, sliced carrots, chopped onion, chopped rutabaga, sliced mushrooms, chopped broccoli and cauliflower) 3 c. uncooked Old Fashioned egg noodles Place turkey frame in a large Dutch oven with 5 quarts water. Add 1 onion (quartered) and salt. Cook, covered, for 1 1/2 hours. Remove frame; cool until it can be handled. Remove meat from bones; discard bones. Remove onion from broth. Add turkey meat, tomatoes (quartered), dried thyme (crushed) and dried oregano (crushed) to broth. Stir in 8 cups of fresh vegetables (any combination of uncooked sliced celery, sliced carrots, chopped onion, chopped rutabaga, sliced mushrooms, chopped broccoli and cauliflower). Bring to a boil; cover and simmer 45 minutes. Add 3 cups egg noodles; boil 15 minutes more. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |