TURKEY FRAME SOUP|
1 meaty turkey frame
5 qt. water
1 onion, quartered
4 tsp. salt
3 tomatoes, quartered
1 tsp. dried thyme, crushed
1/2 tsp. dried oregano
8 c. fresh vegetables (sliced
celery, sliced carrots,
chopped onion, chopped
rutabaga, sliced mushrooms,
chopped broccoli and
3 c. uncooked Old Fashioned
Place turkey frame in a large Dutch oven with 5 quarts
water. Add 1 onion (quartered) and salt. Cook, covered, for 1
1/2 hours. Remove frame; cool until it can be handled. Remove
meat from bones; discard bones. Remove onion from broth. Add
turkey meat, tomatoes (quartered), dried thyme (crushed) and
dried oregano (crushed) to broth. Stir in 8 cups of fresh
vegetables (any combination of uncooked sliced celery, sliced
carrots, chopped onion, chopped rutabaga, sliced mushrooms,
chopped broccoli and cauliflower). Bring to a boil; cover and
simmer 45 minutes. Add 3 cups egg noodles; boil 15 minutes
more. Makes 12 servings.
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