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COLE SLAW (OSARK) 1 medium head cabbage, coarsely grated 1 small onion, shredded 1/2 c. sugar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. dry mustard (or prepared mustard) 1/2 tsp. celery seed 1/2 c. oil 1/2 c. vinegar In a large bowl, combine cabbage and onion; cover with 1/2 cup sugar. Put in refrigerator. In a saucepan, combine 1 teaspoon sugar, salt, mustard, celery seed, oil and vinegar. Bring to a boil. Pour over shredded cabbage. Let stand at least 4 hours before serving. Good for 4 to 5 days. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |