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STRAWBERRY PRETZEL SALAD

Bottom:

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3 Tbsp. sugar
3/4 c. margarine
2 2/3 c. crushed pretzels

Middle:
8 oz. cream cheese
1 small tub Cool Whip
1 c. sugar

Top:
1 (6 oz.) pkg. strawberry
Jell-O
1 pt. frozen strawberries
2 c. boiling water

Bottom: Melt butter with sugar and pretzels in pan.
Press down. Bake 10 minutes at 350 degrees. Let cool.
Middle: Mix sugar, cheese and Cool Whip together and
spread over pretzels.
Top: Mix Jell-O, water and frozen strawberries. Pour
over cream cheese mixture and cool in refrigerator.

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