BENCHMARK SOUP 1 large can V-8 juice 2 c. beef broth 1 head cabbage, chopped 4 carrots, sliced 1 can mushrooms 1 can green beans 2 stalks celery, sliced Parmesan cheese Combine all ingredients in large pot; simmer for about an hour. Serve hot with Parmesan cheese sprinkled on top. Also great cold! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |