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CABBAGE BEEF SOUP 1/2 small head cabbage 1 1/2 lb. ground beef 1 (16 oz.) can stewed tomatoes 1 (15 1/2 oz.) can red kidney beans, undrained 1 can tomato soup 1 bell pepper, chopped 1 onion, chopped 1 (3 oz.) can mushrooms 2 to 3 c. water seasoned salt to taste pepper to taste Chop cabbage and steam about 10 minutes. Brown beef and drain grease. In large pot combine stewed tomatoes and soup. Add water, cabbage and beef. Add remaining ingredients. Cook on low heat 1 hour. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |