CREAM OF ACORN SQUASH SOUP|
large acorn squash (or fresh
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1 tsp. grated onion
2 1/2 c. milk
1/2 tsp. salt
pepper to taste
Bake acorn squash in microwave, either whole with seeds
to remove later, or cut in half. Make a cream sauce with
butter and flour, adding onion while stirring. When mixture is
smooth, add 2 cups of milk; keep stirring and add sugar, salt
and pepper. Remove squash from shell; put in Cuisinart or
blender with 1/2 cup milk to make smooth, creamy mixture. Add
to hot sauce; correct seasoning. Serves 6 to 8.
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