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1 lb. round steak, ground (or
ground chuck)
1 c. flour
1/2 c. butter
1/2 tsp. Accent
salt and pepper to taste
1 pt. diced fresh tomatoes
1 Tbsp. Worcestershire sauce
3 large carrots, sliced
3 medium celery stalks,
1 c. half and half
5 cans beef broth

Brown beef in margarine; add celery, carrots and spices.
Cook until soft. Add flour. Mix well and cook five minutes.
Add tomatoes and beef stock. Cook 1 hour over low heat. Stir
occasionally. Add cream 5 minutes before serving. Can be
frozen for later use. Serves 9.

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