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1 box (2 pkg.) lagostinos (a
frozen seafood mix)
1 can fresh crabmeat
1 can mushroom soup
1 can cream of celery soup
1 carton half and half cream
1/2 c. white wine

In blender put undiluted soups and cream and blend. In
double boiler put all seafood and wine. Heat completely. Add
blended liquids and heat all together. (Do not boil.)

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