HEARTY SEAFOOD SOUP
1 box (2 pkg.) lagostinos (a
frozen seafood mix)
1 can fresh crabmeat
1 can mushroom soup
1 can cream of celery soup
1 carton half and half cream
1/2 c. white wine
In blender put undiluted soups and cream and blend. In
double boiler put all seafood and wine. Heat completely. Add
blended liquids and heat all together. (Do not boil.) This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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