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SPLIT PEA SOUP 1 (8 oz.) pkg. split peas, rinsed 1 1/2 lb. ham hocks 9 c. hot water 2 cloves chopped garlic 1 chopped onion 2 chopped celery stalks 1 carrot, sliced 1/4 tsp. pepper 2 tsp. salt 2 bay leaves 1 tsp. basil Combine all ingredients. Cook over low heat, stirring occasionally, about 2 to 2 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |