AUNT BECKY'S LAYER SALAD
1 head lettuce, shredded and
1/2 c. red onion
1/2 c. celery
1/2 c. green pepper
1 pkg. frozen peas, cooked and
1 pt. good mayonnaise
1 Tbsp. sugar
3/4 c. grated sharp cheese
crumbled bacon (6 to 8 slices)
Layer all ingredients in bowl as listed: lettuce, red
onion, celery, pepper and peas. Cover with mayonnaise and seal
all edges. Sprinkle with sugar, cheese and bacon. Cover and
refrigerate for 24 hours. Toss and serve. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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