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CONFETTI CHEESE SALAD 1 (3 oz.) pkg. lemon jello 1 c. hot water 1/2 tsp. salt 1 (5 oz.) jar pimento cheese spread 1/2 c. mayonnaise 1/4 c. cold water 1 Tbsp. vinegar dash of Tabasco sauce 1/2 c. celery, finely chopped 2 Tbsp. green pepper, finely chopped 1/4 c. pecans, chopped Dissolve jello in hot water. Add salt, pimento spread, mayonnaise, water, vinegar and Tabasco sauce to jello and beat until smooth. Chill until partially set. Fold in remaining ingredients. Pour into 1 or 1 1/2-quart mold. Chill thorough- ly. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |