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1/2 cabbage, shredded
1 egg yolk
1/4 c. cold water
1/4 c. hot vinegar
1 Tbsp. butter
1/2 tsp. salt (or less)

Mix egg yolk, cold water, hot vinegar, butter and salt
in a double boiler. Heat and stir until thick. Add cabbage
and reheat. Serve immediately. Yields four servings.

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